Over seasoning meat after its cooked can be detrimental to those with certain medical conditions and it can destroy the taste of the food. Tenderize and flavor your meat quickly and efficiently with the Seasoning Sauce Injector by injecting the perfect amount of seasoning into the meat so its marinated for more flavor without over applying salt and other seasonings. Increase your cooking efficiency and make food more delicious for your family and friends. The Seasoning Sauce Injector is also perfect as a gift for anyone who loves to cook!
Material and Function:The Seasoning Sauce Injector is made of 304 stainless steel and high quality plastic. All materials are 100% food safe without any harmful chemicals. The Seasoning Sauce Injector is designed for many years of use. The needles pierce any type of meat or poultry with ease, ensuring the flavor enrichment throughout any cut or type of meat despite the toughness or thickness of the meat. The Seasoning Sauce Injector holds 3 fluid ounces (88.72ml.) of marinade and has two (2) depth settings. There is also a safety locking mechanism to prevent injury when it's not in use.
Cooking Use: Perfect for all types of meat and poultry, such as pork, beef, lamb, chicken, turkey and fish. The needles tenderize and flavor meat to make easier to cook and taste more flavorful. Excellent for poultry and other meats with uneven thickness. The Seasoning Sauce Injector is a great tool for cooking at home and outdoors for barbecues.
Easy to use and wash:
Withdraw the presser.
Pour the prepared sauce into the container.
Rotate to the depth you want according to the thickness of the meat.
Press evenly on the meat.
It only takes less than 2 minutes to complete the curing and tenderization of the meat.
Disassemble and wash in the dishwasher or handwash.
Weight: About 350g
1 Seasoning Sauce Injector
Please note: The tube is oiled in order to protect the item from abrasion and drying out during warehouse storage. The oil is 100% edible and safe. Wash before use.
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